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Karen Lee Grady, James A. Bassham, 1-Aminocyclopropane-1-Carboxylic Acid Concentrations in Shoot-Forming and Non-Shoot-Forming Tobacco Callus Cultures , Plant Physiology, Volume 70, Issue 3, September 1982, Pages 919–921, https://doi.org/10.1104/pp.70.3.919
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Abstract
Shoot-forming tobacco (Nicotiana tabacum var. Wisconsin 38) callus tissues contain significantly lower concentrations of the ethylene precursor 1-aminocyclopropane-1-carboxylic acid compared to non-shoot-forming callus tissues. This difference is evident 1 day after subculture to shoot-forming or non-shoot-forming medium, and is maintained through the first week of growth. The lack of auxin in shoot-forming medium is the probable cause for this difference in ACC concentrations.
Supported by the Assistant Secretary for Conservation and Renewable Energy, Office of Renewable Energy, Biomass Energy Technologies Division of the United States Department of Energy under Contract No. DE-AC03-76SF00078.