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Fumio Hara, Takashi Akazawa, Glycogen biosynthesis in Chromatium strain D II. Purification and properties of glycogen synthetase, Plant and Cell Physiology, Volume 15, Issue 3, June 1974, Pages 545–554, https://doi.org/10.1093/oxfordjournals.pcp.a075035
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Abstract
Glycogen synthetase, ADP-glucose-a (l→4) glucan transglucosylase [E.C. 2.4.1.11] from a purple sulfur bacterium, Chromatium, was purified to a homogeneous state and its enzymic properties were studied. The molecular weight of the enzyme was 8.6×104 dalton as determined by analytical gel filtration on a column of Sephadex G-100. Since sodium dodecyl sulfate-polyacrylamide gel electrophoresis gave the molecular weight value of 8.4×104 to the monomeric form of the enzyme, we concluded that Chromatium glycogen synthetase is comprised of a single polypeptide chain. The optimal pH of teh transglucosylation reaction was between 8.0–8.5. The enzyme molecule utilized only ADP-glucose as the glucose donor. The km value was determined as 3.8×10-4 M by the radioisotopic method of measuring the incorporation of 14C-glucose into the acceptor glycogen, and 6.1×10-5M by the enzyme coupling method. The most effective glucose acceptor (primer) was proved to be a long-chain a (1→6) branched a (1→4) polyglucan, e.g. Chromatium and cow glycogen, whereas short-chain malto-oligosaccharides were much less efficient in the chain-elongation reaction.