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Practicing Food Studies

Online ISBN:
9781479828111
Print ISBN:
9781479828081
Publisher:
NYU Press
Book

Practicing Food Studies

Amy Bentley (ed.),
Amy Bentley
(ed.)

Professor of Food Studies

New York University
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Fabio Parasecoli (ed.),
Fabio Parasecoli
(ed.)

Professor of Food Studies

New York University
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Krishnendu Ray (ed.)
Krishnendu Ray
(ed.)

Professor of Food Studies

New York University
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Published online:
19 September 2024
Published in print:
26 March 2024
Online ISBN:
9781479828111
Print ISBN:
9781479828081
Publisher:
NYU Press

Abstract

The book examines the food studies program at New York University as a specific case within Food Studies as an expanding domain of research with historical, cultural and other antecedents. It explores the larger context, specifically the intellectual history and sociology of knowledge, in which NYU Food Studies emerged, providing the opportunity to reflect on how intellectual endeavors and academic initiatives are created and evolve as a response to institutional constraints and opportunities, the landscape of ideas, social movements, and public conversations. The volume presents a case study of academic fields at the intersection of applied and theoretical knowledge and practice that can help refocus and energize the humanities. Similar to the new field of digital humanities, NYU food studies is a useful example for how the humanities can remain relevant and engaged in problem solving while developing fruitful and exciting dialogues with other intellectual traditions and approaches.

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