Practicing Food Studies
Practicing Food Studies
Professor of Food Studies
Professor of Food Studies
Cite
Abstract
The book examines the food studies program at New York University as a specific case within Food Studies as an expanding domain of research with historical, cultural and other antecedents. It explores the larger context, specifically the intellectual history and sociology of knowledge, in which NYU Food Studies emerged, providing the opportunity to reflect on how intellectual endeavors and academic initiatives are created and evolve as a response to institutional constraints and opportunities, the landscape of ideas, social movements, and public conversations. The volume presents a case study of academic fields at the intersection of applied and theoretical knowledge and practice that can help refocus and energize the humanities. Similar to the new field of digital humanities, NYU food studies is a useful example for how the humanities can remain relevant and engaged in problem solving while developing fruitful and exciting dialogues with other intellectual traditions and approaches.
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Front Matter
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Practicing Food Studies: An Introduction
Fabio Parasecoli andAmy Bentley
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Section I Humanities and Social Sciences
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1
History and Gender Studies: An Institutional Biography of NYU Food Studies
Amy Bentley
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2
Sociology: Migrant Food Cultures
Krishnendu Ray
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3
Poetry and Literary Studies: Re/De/Composition of Food Studies
Eric Himmelfarb
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4
Performance Studies: Brazilian Identity Politics and the Performance of Commensality
Scott Alves Barton
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1
History and Gender Studies: An Institutional Biography of NYU Food Studies
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Section II Health, Nutrition, and the Culinary Arts
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5
Public Health: A Food Studies Perspective on Policymaking and Policy Analysis
Beth C. Weitzman
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6
Applied Nutrition: Experiencing Well-Being beyond Nutrients
Lisa Sasson
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7
Nutrition and Dietetics: Training Registered Dietitians within a Food Systems Framework
Stephanie Rogus
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8
Culinary Arts: Practicing Food while Practicing Food Studies
Jonathan M. Deutsch
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5
Public Health: A Food Studies Perspective on Policymaking and Policy Analysis
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Section III Technology and Applied Sciences
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9
Startups and Entrepreneurship: Recipes, Know-How, and the Assumed Progress of Man
Grace Choi
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10
Design: Food, Ethnography, and Materiality
Fabio Parasecoli
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11
Network Science: Sugar in Contemporary Colombia
Juan C. S. Herrera
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12
Library Sciences: A Bibliometric Perspective of “Food Studies”
James Edward Malin
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13
Action Research and Social Engagement: Food Studies in Practice
Amy Bentley and others
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14
In Closing: Knowledge-Production in Institutional Context
Krishnendu Ray
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9
Startups and Entrepreneurship: Recipes, Know-How, and the Assumed Progress of Man
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End Matter
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