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Authors: Manuel J Valcárcel
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Journal Article
Selection of an autochthonous Saccharomyces strain starter for alcoholic fermentation of Sherry base wines Free
María Jesús Rodríguez-Palero and others
Journal of Industrial Microbiology and Biotechnology, Volume 40, Issue 6, 1 June 2013, Pages 613–623, https://doi.org/10.1007/s10295-013-1251-0
Published: 01 June 2013
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