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Authors: Kensuke Igarashi
Journal Article
Characterization of the microbiota in long- and short-term natural indigo fermentation Free
Journal of Industrial Microbiology and Biotechnology, Volume 46, Issue 12, 1 December 2019, Pages 1657–1667, https://doi.org/10.1007/s10295-019-02223-0
Published: 01 December 2019
