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Authors: Jure Piškur
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Journal Article

Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure Free

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Nerve Zhou and others
Journal of Industrial Microbiology and Biotechnology, Volume 46, Issue 2, 1 February 2019, Pages 133–145, https://doi.org/10.1007/s10295-018-2107-4
Published: 01 February 2019
Journal Article

Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla Free

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Sofia Dashko and others
Journal of Industrial Microbiology and Biotechnology, Volume 42, Issue 7, 1 July 2015, Pages 997–1010, https://doi.org/10.1007/s10295-015-1620-y
Published: 01 July 2015
Journal Article

Dekkera/Brettanomyces yeasts for ethanol production from renewable sources under oxygen-limited and low-pH conditions Free

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Silvia Galafassi and others
Journal of Industrial Microbiology and Biotechnology, Volume 38, Issue 8, 1 August 2011, Pages 1079–1088, https://doi.org/10.1007/s10295-010-0885-4
Published: 01 August 2011