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Robert E. Black, Roscoe C. Cox, Marcus A. Horwitz, Outbreaks of Food-Borne Disease in the United States, 1975, The Journal of Infectious Diseases, Volume 137, Issue 2, February 1978, Pages 213–218, https://doi.org/10.1093/infdis/137.2.213
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© 1978 by the University of Chicago
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