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Journal Article

285 Impact of feeding strategies on semen concentration, motility, and morphology of the mature AI boar

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Taw Scaff and others

Journal of Animal Science, Volume 102, Issue Supplement_2, May 2024, Pages 229–230, https://doi.org/10.1093/jas/skae102.261

Published: 04 May 2024

Journal Article

291 An evaluation of soybean meal inclusion rate in pigs fed from wean to market

PDF

Eric Weaver and others

Journal of Animal Science, Volume 102, Issue Supplement_2, May 2024, Pages 227–228, https://doi.org/10.1093/jas/skae102.258

Published: 04 May 2024

Journal Article

PSI-2 Daily thermoregulatory performance patterns of Duroc boars with or without electronically controlled floor cooling pads during the peak summer heat stress period

PDF

Daphne Licuan and others

Journal of Animal Science, Volume 102, Issue Supplement_2, May 2024, Pages 350–351, https://doi.org/10.1093/jas/skae102.401

Published: 04 May 2024

Journal Article

PSI-5 Evaluation of EhV (surrogate for African swine fever virus) inactivation in corn- and soybean-based feed ingredients and diets at various times and temperatures during storage

PDF

Christian Ramirez and others

Journal of Animal Science, Volume 102, Issue Supplement_2, May 2024, Pages 347–348, https://doi.org/10.1093/jas/skae102.398

Published: 04 May 2024

Journal Article

288 Effects of increasing water concentrations of oregano essential oil supplementation for lactating sows

PDF

Alexandra Fisk and others

Journal of Animal Science, Volume 102, Issue Supplement_2, May 2024, Pages 232–233, https://doi.org/10.1093/jas/skae102.264

Published: 04 May 2024

Journal Article

PSI-8 Impact of feeding level on boars from selection to entering the boar stud on trainability and growth measurements

PDF

Taw Scaff and others

Journal of Animal Science, Volume 102, Issue Supplement_2, May 2024, Pages 352–353, https://doi.org/10.1093/jas/skae102.403

Published: 04 May 2024

Journal Article

PSI-7 Hourly flushing rates and temperature trends for electronically controlled grouped floor cooling pads trends during the summer heat stress in a boar stud

PDF

Daphne Licuan and others

Journal of Animal Science, Volume 102, Issue Supplement_2, May 2024, Pages 351–352, https://doi.org/10.1093/jas/skae102.402

Published: 04 May 2024

Journal Article

219 Effect of stocking density on F1 gilt grow-finish performance

PDF

Rachel Self and others

Journal of Animal Science, Volume 102, Issue Supplement_2, May 2024, Pages 226–227, https://doi.org/10.1093/jas/skae102.257

Published: 04 May 2024

Journal Article

217 Weaning weight associated with improved nursery pig growth rate

PDF

Michelle McCallum and others

Journal of Animal Science, Volume 102, Issue Supplement_2, May 2024, Pages 224–225, https://doi.org/10.1093/jas/skae102.254

Published: 04 May 2024

Journal Article

308 Awardee Talk: Prevention and mitigation of pathogens in feed and feed manufacturing systems

PDF

Olivia Harrison and others

Journal of Animal Science, Volume 102, Issue Supplement_2, May 2024, Pages 234–235, https://doi.org/10.1093/jas/skae102.267

Published: 04 May 2024

Journal Article

292 Effects of feeding mycotoxins-contaminated feed with a mitigation strategy on growth performance and health status in weaned pigs

PDF

Yuan-Tai Hung and others

Journal of Animal Science, Volume 102, Issue Supplement_2, May 2024, Page 234, https://doi.org/10.1093/jas/skae102.266

Published: 04 May 2024

Journal Article

289 Evaluation of fecal microbiota transplantation in primiparous sows

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Dalton C Humphrey and others

Journal of Animal Science, Volume 102, Issue Supplement_2, May 2024, Pages 231–232, https://doi.org/10.1093/jas/skae102.263

Published: 04 May 2024

Journal Article

287 The effect of cooling pad and Moringa oleifera on lactating sows under heat stress

PDF

McKeeley C Stansberry and others

Journal of Animal Science, Volume 102, Issue Supplement_2, May 2024, Pages 228–229, https://doi.org/10.1093/jas/skae102.259

Published: 04 May 2024

Journal Article

PSI-4 Evaluation of chemical mitigants when soybean meal was inoculated with porcine epidemic diarrhea virus, porcine reproductive and respiratory virus, and Seneca Valley virus 1

PDF

Olivia Harrison and others

Journal of Animal Science, Volume 102, Issue Supplement_2, May 2024, Pages 349–350, https://doi.org/10.1093/jas/skae102.400

Published: 04 May 2024

Journal Article

PS-1 An evaluation of sodium salicylate in the periparturient management of the sow

PDF

Lauren Olson and Eric Weaver

Journal of Animal Science, Volume 102, Issue Supplement_2, May 2024, Page 347, https://doi.org/10.1093/jas/skae102.397

Published: 04 May 2024

Journal Article

PSI-3 Effect of feed and water consumption patterns during the lactation period on wean-to-estrus interval in weaned sows

PDF

Magdiel Lopez Soriano and others

Journal of Animal Science, Volume 102, Issue Supplement_2, May 2024, Pages 346–347, https://doi.org/10.1093/jas/skae102.396

Published: 04 May 2024

Journal Article

290 Commercial farm evaluation of enzymatically processed soybean meal in lactating sows

PDF

Megan R Bible and others

Journal of Animal Science, Volume 102, Issue Supplement_2, May 2024, Pages 233–234, https://doi.org/10.1093/jas/skae102.265

Published: 04 May 2024

Journal Article

220 Litter performance, serum collagen, and hormone concentrations in prolapsed and non-prolapsed sows

PDF

Jared A Harshman and others

Journal of Animal Science, Volume 102, Issue Supplement_2, May 2024, Pages 225–226, https://doi.org/10.1093/jas/skae102.256

Published: 04 May 2024

Journal Article

218 Weaning weights associated with improved performance of grow-finish pigs

PDF

Gregory Krahn and others

Journal of Animal Science, Volume 102, Issue Supplement_2, May 2024, Page 225, https://doi.org/10.1093/jas/skae102.255

Published: 04 May 2024

Journal Article

221 Impact of parity on stall use in free access stall systems

PDF

Simon A Collier and others

Journal of Animal Science, Volume 102, Issue Supplement_2, May 2024, Pages 223–224, https://doi.org/10.1093/jas/skae102.253

Published: 04 May 2024

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285 Impact of feeding strategies on semen concentration, motility, and morphology of the mature AI boar

291 An evaluation of soybean meal inclusion rate in pigs fed from wean to market

PSI-2 Daily thermoregulatory performance patterns of Duroc boars with or without electronically controlled floor cooling pads during the peak summer heat stress period

PSI-5 Evaluation of EhV (surrogate for African swine fever virus) inactivation in corn- and soybean-based feed ingredients and diets at various times and temperatures during storage

288 Effects of increasing water concentrations of oregano essential oil supplementation for lactating sows

PSI-8 Impact of feeding level on boars from selection to entering the boar stud on trainability and growth measurements

PSI-7 Hourly flushing rates and temperature trends for electronically controlled grouped floor cooling pads trends during the summer heat stress in a boar stud

219 Effect of stocking density on F1 gilt grow-finish performance

217 Weaning weight associated with improved nursery pig growth rate

308 Awardee Talk: Prevention and mitigation of pathogens in feed and feed manufacturing systems

292 Effects of feeding mycotoxins-contaminated feed with a mitigation strategy on growth performance and health status in weaned pigs

289 Evaluation of fecal microbiota transplantation in primiparous sows

287 The effect of cooling pad and Moringa oleifera on lactating sows under heat stress

PSI-4 Evaluation of chemical mitigants when soybean meal was inoculated with porcine epidemic diarrhea virus, porcine reproductive and respiratory virus, and Seneca Valley virus 1

PS-1 An evaluation of sodium salicylate in the periparturient management of the sow

PSI-3 Effect of feed and water consumption patterns during the lactation period on wean-to-estrus interval in weaned sows

290 Commercial farm evaluation of enzymatically processed soybean meal in lactating sows

220 Litter performance, serum collagen, and hormone concentrations in prolapsed and non-prolapsed sows

218 Weaning weights associated with improved performance of grow-finish pigs

221 Impact of parity on stall use in free access stall systems

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Publication date

285 Impact of feeding strategies on semen concentration, motility, and morphology of the mature AI boar Free

291 An evaluation of soybean meal inclusion rate in pigs fed from wean to market Free

PSI-2 Daily thermoregulatory performance patterns of Duroc boars with or without electronically controlled floor cooling pads during the peak summer heat stress period Free

PSI-5 Evaluation of EhV (surrogate for African swine fever virus) inactivation in corn- and soybean-based feed ingredients and diets at various times and temperatures during storage Free

288 Effects of increasing water concentrations of oregano essential oil supplementation for lactating sows Free

PSI-8 Impact of feeding level on boars from selection to entering the boar stud on trainability and growth measurements Free

PSI-7 Hourly flushing rates and temperature trends for electronically controlled grouped floor cooling pads trends during the summer heat stress in a boar stud Free

219 Effect of stocking density on F1 gilt grow-finish performance Free

217 Weaning weight associated with improved nursery pig growth rate Free

308 Awardee Talk: Prevention and mitigation of pathogens in feed and feed manufacturing systems Free

292 Effects of feeding mycotoxins-contaminated feed with a mitigation strategy on growth performance and health status in weaned pigs Free

289 Evaluation of fecal microbiota transplantation in primiparous sows Free

287 The effect of cooling pad and Moringa oleifera on lactating sows under heat stress Free

PSI-4 Evaluation of chemical mitigants when soybean meal was inoculated with porcine epidemic diarrhea virus, porcine reproductive and respiratory virus, and Seneca Valley virus 1 Free

PS-1 An evaluation of sodium salicylate in the periparturient management of the sow Free

PSI-3 Effect of feed and water consumption patterns during the lactation period on wean-to-estrus interval in weaned sows Free

290 Commercial farm evaluation of enzymatically processed soybean meal in lactating sows Free

220 Litter performance, serum collagen, and hormone concentrations in prolapsed and non-prolapsed sows Free

218 Weaning weights associated with improved performance of grow-finish pigs Free

221 Impact of parity on stall use in free access stall systems Free

Email alerts

This Feature Is Available To Subscribers Only

285 Impact of feeding strategies on semen concentration, motility, and morphology of the mature AI boar

291 An evaluation of soybean meal inclusion rate in pigs fed from wean to market

PSI-2 Daily thermoregulatory performance patterns of Duroc boars with or without electronically controlled floor cooling pads during the peak summer heat stress period

PSI-5 Evaluation of EhV (surrogate for African swine fever virus) inactivation in corn- and soybean-based feed ingredients and diets at various times and temperatures during storage

288 Effects of increasing water concentrations of oregano essential oil supplementation for lactating sows

PSI-8 Impact of feeding level on boars from selection to entering the boar stud on trainability and growth measurements

PSI-7 Hourly flushing rates and temperature trends for electronically controlled grouped floor cooling pads trends during the summer heat stress in a boar stud

219 Effect of stocking density on F1 gilt grow-finish performance

217 Weaning weight associated with improved nursery pig growth rate

308 Awardee Talk: Prevention and mitigation of pathogens in feed and feed manufacturing systems

292 Effects of feeding mycotoxins-contaminated feed with a mitigation strategy on growth performance and health status in weaned pigs

289 Evaluation of fecal microbiota transplantation in primiparous sows

287 The effect of cooling pad and Moringa oleifera on lactating sows under heat stress

PSI-4 Evaluation of chemical mitigants when soybean meal was inoculated with porcine epidemic diarrhea virus, porcine reproductive and respiratory virus, and Seneca Valley virus 1

PS-1 An evaluation of sodium salicylate in the periparturient management of the sow

PSI-3 Effect of feed and water consumption patterns during the lactation period on wean-to-estrus interval in weaned sows

290 Commercial farm evaluation of enzymatically processed soybean meal in lactating sows

220 Litter performance, serum collagen, and hormone concentrations in prolapsed and non-prolapsed sows

218 Weaning weights associated with improved performance of grow-finish pigs

221 Impact of parity on stall use in free access stall systems