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Journal Article

4 Protein and Amino Acid Concepts and Use in Swine Nutrition: Gary Allee’s Contributions to the Swine Industry Get access

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Robert D Goodband

Journal of Animal Science, Volume 99, Issue Supplement_1, May 2021, Page 16, https://doi.org/10.1093/jas/skab054.028

Published: 07 May 2021

Journal Article

3 Nursery Pig Research Under Dr. Gary Allee Get access

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Kevin Touchette

Journal of Animal Science, Volume 99, Issue Supplement_1, May 2021, Page 15, https://doi.org/10.1093/jas/skab054.026

Published: 07 May 2021

Journal Article

2 A Metabolic Understanding of Nutrition Get access

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Brian J Kerr

Journal of Animal Science, Volume 99, Issue Supplement_1, May 2021, Pages 16–17, https://doi.org/10.1093/jas/skab054.029

Published: 07 May 2021

Journal Article

1 Introduction: Review of the Career: Gary L. Allee Get access

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Mark D Newcomb

Journal of Animal Science, Volume 99, Issue Supplement_1, May 2021, Pages 15–16, https://doi.org/10.1093/jas/skab054.027

Published: 07 May 2021

Journal Article

11 Understanding today’s sow and challenging ourselves for the future Get access

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Laura L Greiner

Journal of Animal Science, Volume 98, Issue Supplement_3, November 2020, Page 24, https://doi.org/10.1093/jas/skaa054.042

Published: 30 November 2020

Journal Article

8 How to drive efficiencies in pork production: What are the gaps in knowledge and obstacles? Get access

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Steve J Kitt

Journal of Animal Science, Volume 98, Issue Supplement_3, November 2020, Pages 24–25, https://doi.org/10.1093/jas/skaa054.043

Published: 30 November 2020

Journal Article

58 Feed, feeding levels, and tissue analytics of vitamins: Observations from the field Get access

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Buddy Hinson and others

Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Page 31, https://doi.org/10.1093/jas/skz122.057

Published: 29 July 2019

Journal Article

57 Impact of weaning stress, disease, and diet on pig performance, intestinal function and integrity Get access

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Nicholas K Gabler and others

Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 31–32, https://doi.org/10.1093/jas/skz122.058

Published: 29 July 2019

Journal Article

55 Building a production nutrition department in an integrated production company: critical pillars for our success Get access

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Kyle F Coble

Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Page 32, https://doi.org/10.1093/jas/skz122.059

Published: 29 July 2019

Journal Article

56 Observations on pre-weaning piglet mortality Get access

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Michael Ellis and others

Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 32–33, https://doi.org/10.1093/jas/skz122.060

Published: 29 July 2019

Journal Article

122 Practical Formulation Using Corn Coproducts and Other Alternative Ingredients – New Research, Industry Trends, and Research Gaps. Get access

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A M Gaines and others

Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Pages 64–65, https://doi.org/10.1093/jas/sky073.120

Published: 10 April 2018

Journal Article

123 Energy in Practical Formulation – New Research, Industry Trends and Direction and Research Gaps. Get access

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J van Milgen and others

Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Page 65, https://doi.org/10.1093/jas/sky073.121

Published: 10 April 2018

Journal Article

121 Advances with Exogenous Dietary Enzymes to Reduce Diet Cost and Improve Viability in Growing Pigs. Get access

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R D Boyd and others

Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Page 64, https://doi.org/10.1093/jas/sky073.119

Published: 10 April 2018

Journal Article

124 The Over-Used Phrase “Gut health” in Practice: What it Means, How to Measure It, Translation to Applied Metrics, Research Direction and Gaps. Get access

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N L Horn

Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Pages 65–66, https://doi.org/10.1093/jas/sky073.122

Published: 10 April 2018

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4 Protein and Amino Acid Concepts and Use in Swine Nutrition: Gary Allee’s Contributions to the Swine Industry Get access

3 Nursery Pig Research Under Dr. Gary Allee Get access

2 A Metabolic Understanding of Nutrition Get access

1 Introduction: Review of the Career: Gary L. Allee Get access

11 Understanding today’s sow and challenging ourselves for the future Get access

8 How to drive efficiencies in pork production: What are the gaps in knowledge and obstacles? Get access

58 Feed, feeding levels, and tissue analytics of vitamins: Observations from the field Get access

57 Impact of weaning stress, disease, and diet on pig performance, intestinal function and integrity Get access

55 Building a production nutrition department in an integrated production company: critical pillars for our success Get access

56 Observations on pre-weaning piglet mortality Get access

122 Practical Formulation Using Corn Coproducts and Other Alternative Ingredients – New Research, Industry Trends, and Research Gaps. Get access

123 Energy in Practical Formulation – New Research, Industry Trends and Direction and Research Gaps. Get access

121 Advances with Exogenous Dietary Enzymes to Reduce Diet Cost and Improve Viability in Growing Pigs. Get access

124 The Over-Used Phrase “Gut health” in Practice: What it Means, How to Measure It, Translation to Applied Metrics, Research Direction and Gaps. Get access

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