1-20 of 131
Authors: S D Shackelford
Journal Article
186 Comparisons of Correlations Among Early and Aged Pork Quality Traits for Loin Chops Aged As Intact Loins or in Case-Ready Packages. Get access
Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Pages 98–99, https://doi.org/10.1093/jas/sky073.183
Published: 10 April 2018
Journal Article
Effect of packaging type during postmortem aging and degree of doneness on pork chop sensory traits of loins selected to vary in color and marbling Get access
Journal of Animal Science, Volume 96, Issue 5, May 2018, Pages 1736–1744, https://doi.org/10.1093/jas/sky084
Published: 02 March 2018
Journal Article
The effects of backgrounding system on growing and finishing performance and carcass characteristics of beef steers Get access
Journal of Animal Science, Volume 95, Issue 12, December 2017, Pages 5309–5319, https://doi.org/10.2527/jas2017.1934
Published: 01 December 2017
Journal Article
Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility,, Get access
Journal of Animal Science, Volume 95, Issue 11, November 2017, Pages 4958–4970, https://doi.org/10.2527/jas2017.1674
Published: 01 November 2017
Journal Article
357 Two-year study: Effect of backgrounding system on growing and finishing performance and carcass characteristics of beef steers Get access
Journal of Animal Science, Volume 95, Issue suppl_2, March 2017, Page 174, https://doi.org/10.2527/asasmw.2017.357
Published: 01 March 2017
Journal Article
041 Evaluation of functional variation in candidate genes for pork quality Get access
Journal of Animal Science, Volume 95, Issue suppl_2, March 2017, Pages 19–20, https://doi.org/10.2527/asasmw.2017.041
Published: 01 March 2017
Journal Article
042 Genome-wide association of myoglobin concentrations in pork loins Get access
Journal of Animal Science, Volume 95, Issue suppl_2, March 2017, Page 20, https://doi.org/10.2527/asasmw.2017.042
Published: 01 March 2017
Journal Article
135 Effect of hot carcass weight on fresh loin, ham, and belly quality from pigs sourced from a commercial processing facility Get access
Journal of Animal Science, Volume 95, Issue suppl_2, March 2017, Page 64, https://doi.org/10.2527/asasmw.2017.12.135
Published: 01 March 2017
Journal Article
Characterization of variability in pork carcass composition and primal quality,, Get access
Journal of Animal Science, Volume 95, Issue 2, February 2017, Pages 697–708, https://doi.org/10.2527/jas.2016.1097
Published: 01 February 2017
Journal Article
Pork loin quality is not indicative of fresh belly or fresh and cured ham quality,, Get access
Journal of Animal Science, Volume 94, Issue 12, December 2016, Pages 5155–5167, https://doi.org/10.2527/jas.2016-0886
Published: 01 December 2016
Journal Article
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility,, Get access
Journal of Animal Science, Volume 94, Issue 12, December 2016, Pages 5144–5154, https://doi.org/10.2527/jas.2016-0884
Published: 01 December 2016
Journal Article
Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility,, Get access
Journal of Animal Science, Volume 94, Issue 12, December 2016, Pages 5168–5176, https://doi.org/10.2527/jas.2016-0975
Published: 01 December 2016
Journal Article
Endocannabinoids concentrations in plasma associated with feed efficiency and carcass composition of beef steers Get access
Journal of Animal Science, Volume 94, Issue 12, December 2016, Pages 5177–5181, https://doi.org/10.2527/jas.2016-1025
Published: 01 December 2016
Journal Article
Comparison of variability in pork carcass composition and quality between barrows and gilts– Get access
Journal of Animal Science, Volume 94, Issue 10, October 2016, Pages 4415–4426, https://doi.org/10.2527/jas.2016-0702
Published: 01 October 2016
Journal Article
1476 Endocannabinoid concentrations in plasma associated with feed efficiency and carcass composition on crossbreed steers Get access
Journal of Animal Science, Volume 94, Issue suppl_5, October 2016, Pages 716–717, https://doi.org/10.2527/jam2016-1476
Published: 01 October 2016
Journal Article
The effects of zilpaterol hydrochloride and shade on blood metabolites of finishing beef steers Get access
Journal of Animal Science, Volume 94, Issue 7, July 2016, Pages 2937–2941, https://doi.org/10.2527/jas.2015-9967
Published: 01 July 2016
Journal Article
The effects of degree of dark cutting on tenderness and sensory attributes of beef, Get access
Journal of Animal Science, Volume 94, Issue 6, June 2016, Pages 2583–2591, https://doi.org/10.2527/jas.2016-0388
Published: 01 June 2016
Journal Article
Effects of dietary protein concentration and ractopamine hydrochloride on performance and carcass characteristics of finishing beef steers Get access
Journal of Animal Science, Volume 94, Issue 5, May 2016, Pages 2097–2102, https://doi.org/10.2527/jas.2015-0225
Published: 01 May 2016
Journal Article
129 Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility Get access
Journal of Animal Science, Volume 94, Issue suppl_2, April 2016, Pages 60–61, https://doi.org/10.2527/msasas2016-129
Published: 01 April 2016
Journal Article
218 Characterization of variability in the U.S. pork supply Get access
Journal of Animal Science, Volume 94, Issue suppl_2, April 2016, Page 103, https://doi.org/10.2527/msasas2016-218
Published: 01 April 2016
