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Authors: M. F. Overholt
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Journal Article

186 Comparisons of Correlations Among Early and Aged Pork Quality Traits for Loin Chops Aged As Intact Loins or in Case-Ready Packages. Get access

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B J Klehm and others
Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Pages 98–99, https://doi.org/10.1093/jas/sky073.183
Published: 10 April 2018
Journal Article

195 Young Scholar Presentation: Pork Quality Considerations for Swine Nutrition. Get access

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M F Overholt and others
Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Pages 103–104, https://doi.org/10.1093/jas/sky073.192
Published: 10 April 2018
Journal Article

268 General Concepts and Measures of Oxidative Stress, Implication on Oxidative Balance, an Update on Recent Research in Swine, and Thoughts on Future Research. Get access

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B J Kerr and others
Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Page 144, https://doi.org/10.1093/jas/sky073.265
Published: 10 April 2018
Journal Article

274 Impact of Feeding Oxidized Oils to Induce Oxidative Stress on the Quality of Pork. Get access

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A C Dilger and others
Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Page 147, https://doi.org/10.1093/jas/sky073.271
Published: 10 April 2018
Journal Article

The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of doneness Get access

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K. B. Wilson and others
Journal of Animal Science, Volume 95, Issue 5, May 2017, Pages 2052–2060, https://doi.org/10.2527/jas.2016.1313
Published: 01 May 2017
Journal Article

129 The effects of instrumental color and extractible lipid content on sensory characteristics of pork chops cooked to a medium-rare degree-of-doneness Get access

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K. B. Wilson and others
Journal of Animal Science, Volume 95, Issue suppl_2, March 2017, Page 61, https://doi.org/10.2527/asasmw.2017.129
Published: 01 March 2017
Journal Article

134 Growth performance, carcass characteristics, and shelf-life of loin chops of finishing pigs fed peroxidized soybean oil Get access

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M. F. Overholt and others
Journal of Animal Science, Volume 95, Issue suppl_2, March 2017, Page 63, https://doi.org/10.2527/asasmw.2017.12.134
Published: 01 March 2017
Journal Article

137 Fresh belly characteristics and commercial bacon slicing yield in growing-finishing pigs fed an antibiotic-free diet or a diet supplemented with a natural antimicrobial Get access

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J. E. Lowell and others
Journal of Animal Science, Volume 95, Issue suppl_2, March 2017, Page 65, https://doi.org/10.2527/asasmw.2017.12.137
Published: 01 March 2017
Journal Article

Pork loin quality is not indicative of fresh belly or fresh and cured ham quality,, Get access

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E. K. Arkfeld and others
Journal of Animal Science, Volume 94, Issue 12, December 2016, Pages 5155–5167, https://doi.org/10.2527/jas.2016-0886
Published: 01 December 2016
Journal Article

Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility,, Get access

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E. K. Arkfeld and others
Journal of Animal Science, Volume 94, Issue 12, December 2016, Pages 5144–5154, https://doi.org/10.2527/jas.2016-0884
Published: 01 December 2016
Journal Article

Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility,, Get access

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M. F. Overholt and others
Journal of Animal Science, Volume 94, Issue 12, December 2016, Pages 5168–5176, https://doi.org/10.2527/jas.2016-0975
Published: 01 December 2016
Journal Article

Predicting pork loin chop yield using carcass and loin characteristics Get access

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K. B. Wilson and others
Journal of Animal Science, Volume 94, Issue 11, November 2016, Pages 4903–4910, https://doi.org/10.2527/jas.2016-0610
Published: 01 November 2016
Journal Article

Comparison of variability in pork carcass composition and quality between barrows and gilts– Get access

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M. F. Overholt and others
Journal of Animal Science, Volume 94, Issue 10, October 2016, Pages 4415–4426, https://doi.org/10.2527/jas.2016-0702
Published: 01 October 2016
Journal Article

Effects of feeding pelleted diets without or with distillers dried grains with solubles on fresh belly characteristics, fat quality, and commercial bacon slicing yields of finishing pigs Open Access

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M. F. Overholt and others
Journal of Animal Science, Volume 94, Issue 5, May 2016, Pages 2198–2206, https://doi.org/10.2527/jas.2015-0203
Published: 01 May 2016
Journal Article

Effects of pelleting diets without or with distillers' dried grains with solubles on growth performance, carcass characteristics, and gastrointestinal weights of growing–finishing barrows and gilts Get access

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M. F. Overholt and others
Journal of Animal Science, Volume 94, Issue 5, May 2016, Pages 2172–2183, https://doi.org/10.2527/jas.2015-0202
Published: 01 May 2016
Journal Article

129 Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility Get access

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E. K. Arkfeld and others
Journal of Animal Science, Volume 94, Issue suppl_2, April 2016, Pages 60–61, https://doi.org/10.2527/msasas2016-129
Published: 01 April 2016
Journal Article

130 Carcass length is a poor predictor of the number of boneless chops from a pork loin Get access

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K. B. Wilson and others
Journal of Animal Science, Volume 94, Issue suppl_2, April 2016, Page 61, https://doi.org/10.2527/msasas2016-130
Published: 01 April 2016