1-13 of 13
Authors: J. R. Baber
Journal Article
111 Development and Comparison of Methodology for Estimating Beef Cattle Contribution to Human Food Supply 1. Human Edible Protein Conversion and Methane Production. Get access
Journal of Animal Science, Volume 96, Issue suppl_1, March 2018, Pages 59–60, https://doi.org/10.1093/jas/sky027.111
Published: 01 March 2018
Journal Article
112 Development and Comparison of Methodology for Estimating Beef Cattle Contribution to Human Food Supply 2. Protein Quality and Net Protein Contribution. Get access
Journal of Animal Science, Volume 96, Issue suppl_1, March 2018, Page 60, https://doi.org/10.1093/jas/sky027.112
Published: 01 March 2018
Journal Article
96 Effects of Diet Type on Nutrient Utilization and Energy Balance of Limit-Fed Bred Heifer in a Drylot. Get access
Journal of Animal Science, Volume 96, Issue suppl_1, March 2018, Pages 50–51, https://doi.org/10.1093/jas/sky027.095
Published: 01 March 2018
Journal Article
Glucose and acetate metabolism in bovine intramuscular and subcutaneous adipose tissues from steers infused with glucose, propionate, or acetate Get access
Journal of Animal Science, Volume 96, Issue 3, March 2018, Pages 921–929, https://doi.org/10.1093/jas/sky017
Published: 02 February 2018
Journal Article
029 An Economic Comparison between Limit-Fed and Conventional Cow-Calf Production Systems During Periods of Reduced Forage Availability Get access
Journal of Animal Science, Volume 95, Issue suppl_1, December 2016, Page 14, https://doi.org/10.2527/ssasas2017.029
Published: 01 December 2016
Journal Article
087 Effect of Feeding Method on Performance of Mid-Gestation Cows Get access
Journal of Animal Science, Volume 95, Issue suppl_1, December 2016, Page 43, https://doi.org/10.2527/ssasas2017.087
Published: 01 December 2016
Journal Article
0258 Impact of diet on the behavior of limit-fed beef cows in drylots Get access
Journal of Animal Science, Volume 94, Issue suppl_5, October 2016, Page 123, https://doi.org/10.2527/jam2016-0258
Published: 01 October 2016
Journal Article
049 Inclusion of post-extraction algal residue in finishing rations of beef steers: Trained sensory panel ratings for strip steaks Get access
Journal of Animal Science, Volume 94, Issue suppl_1, February 2016, Page 24, https://doi.org/10.2527/ssasas2015-049
Published: 01 February 2016
Journal Article
029 Effect of level of Pongamia seedcake on nutrient utilization in cattle consuming forage Get access
Journal of Animal Science, Volume 94, Issue suppl_1, February 2016, Pages 14–15, https://doi.org/10.2527/ssasas2015-029
Published: 01 February 2016
Journal Article
044 Inclusion of post-extraction algal residue in finishing rations of beef steers: Consumer sensory panel ratings and fatty acid composition of ground beef Get access
Journal of Animal Science, Volume 94, Issue suppl_1, February 2016, Page 22, https://doi.org/10.2527/ssasas2015-044
Published: 01 February 2016
Journal Article
031 Effect of time of concentrate delivery on nutrient digestibility, ruminal fermentation, and solid passage rate in limit-fed steers consuming wheat straw Get access
Journal of Animal Science, Volume 94, Issue suppl_1, February 2016, Page 15, https://doi.org/10.2527/ssasas2015-031
Published: 01 February 2016
Journal Article
038 Effect of dietary energy intake on nutrient utilization, performance, and maintenance requirements in late gestation cows and their calves Get access
Journal of Animal Science, Volume 94, Issue suppl_1, February 2016, Page 19, https://doi.org/10.2527/ssasas2015-038
Published: 01 February 2016
Journal Article
138 Effect of processing on the palatability of Pongamia seedcake in cattle Get access
Journal of Animal Science, Volume 94, Issue suppl_1, February 2016, Page 67, https://doi.org/10.2527/ssasas2015-138
Published: 01 February 2016
