1-6 of 6
Authors: J. L. Igo
Journal Article
Definition, willingness-to-pay, and ranking of quality attributes of U.S. pork as defined by importers in Asia and Mexico Get access
Journal of Animal Science, Volume 93, Issue 1, January 2015, Pages 433–441, https://doi.org/10.2527/jas.2014-8102
Published: 01 January 2015
Journal Article
North American Beef Tenderness Survey 2011–2012: Benchmarking tenderness and sample shipping procedures Get access
Journal of Animal Science, Volume 91, Issue 12, December 2013, Pages 5981–5988, https://doi.org/10.2527/jas.2013-7040
Published: 01 December 2013
Journal Article
Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors Get access
Journal of Animal Science, Volume 91, Issue 4, April 2013, Pages 1907–1919, https://doi.org/10.2527/jas.2012-5815
Published: 01 April 2013
Journal Article
National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts, Get access
Journal of Animal Science, Volume 90, Issue 13, December 2012, Pages 5135–5142, https://doi.org/10.2527/jas.2012-5477
Published: 01 December 2012
Journal Article
National Beef Quality Audit–2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers, Get access
Journal of Animal Science, Volume 90, Issue 13, December 2012, Pages 5143–5151, https://doi.org/10.2527/jas.2012-5550
Published: 01 December 2012
Journal Article
Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times Get access
Journal of Animal Science, Volume 89, Issue 3, March 2011, Pages 792–797, https://doi.org/10.2527/jas.2010-3115
Published: 01 March 2011
