1-20 of 20
Authors: Dustin D Boler
Journal Article
Effects of increasing standard Ileal digestible lysine and metabolizable energy levels in lactation diets fed to young and mature sows Open Access
Journal of Animal Science, Volume 103, 2025, skae247, https://doi.org/10.1093/jas/skae247
Published: 24 August 2024
Journal Article
Characterizing sow feed intake during lactation to explain litter and subsequent farrowing performance Get access
Journal of Animal Science, Volume 102, 2024, skae093, https://doi.org/10.1093/jas/skae093
Published: 01 April 2024
Journal Article
Effects of feeding high oleic soybean oil to growing–finishing pigs on loin and belly quality Get access
Journal of Animal Science, Volume 100, Issue 10, October 2022, skac284, https://doi.org/10.1093/jas/skac284
Published: 27 August 2022
Journal Article
Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights Get access
Journal of Animal Science, Volume 100, Issue 8, August 2022, skac206, https://doi.org/10.1093/jas/skac206
Published: 21 June 2022
Journal Article
Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics Get access
Journal of Animal Science, Volume 100, Issue 3, March 2022, skac071, https://doi.org/10.1093/jas/skac071
Published: 09 March 2022
Journal Article
Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines Get access
Journal of Animal Science, Volume 98, Issue 9, September 2020, skaa275, https://doi.org/10.1093/jas/skaa275
Published: 26 August 2020
Journal Article
Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs Get access
Journal of Animal Science, Volume 98, Issue 4, April 2020, skaa080, https://doi.org/10.1093/jas/skaa080
Published: 13 March 2020
Journal Article
PSV-3 Effects of space allowance and marketing strategy on growth performance of pigs raised to heavy market weights Get access
Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 156–157, https://doi.org/10.1093/jas/skz122.277
Published: 29 July 2019
Journal Article
98 Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling Get access
Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 55–56, https://doi.org/10.1093/jas/skz122.101
Published: 29 July 2019
Journal Article
100 Young Scholar Presentation: Effects of sex, sire line, and packaging method on the relationships among early postmortem loin quality and aged loin and pork chop quality characteristics Get access
Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 56–57, https://doi.org/10.1093/jas/skz122.103
Published: 29 July 2019
Journal Article
74 Effects of dietary soy isoflavone supplementation on carcass cutability and meat quality of pigs infected with porcine reproductive and respiratory virus Get access
Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 41–42, https://doi.org/10.1093/jas/skz122.074
Published: 29 July 2019
Journal Article
TECHNICAL NOTE: A method for detection of differences in cook loss and tenderness of aged pork chops cooked to differing degrees of doneness using sous-vide Get access
Journal of Animal Science, Volume 97, Issue 8, August 2019, Pages 3348–3353, https://doi.org/10.1093/jas/skz198
Published: 12 June 2019
Journal Article
Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir Get access
Journal of Animal Science, Volume 97, Issue 6, June 2019, Pages 2441–2449, https://doi.org/10.1093/jas/skz131
Published: 15 April 2019
Journal Article
Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pH Get access
Journal of Animal Science, Volume 97, Issue 6, June 2019, Pages 2460–2467, https://doi.org/10.1093/jas/skz117
Published: 10 April 2019
Journal Article
Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires Get access
Journal of Animal Science, Volume 96, Issue 11, November 2018, Pages 4644–4657, https://doi.org/10.1093/jas/sky315
Published: 04 August 2018
Journal Article
Rapid Communication: Effect of machine, anatomical location, and replication on instrumental color of boneless pork loins Get access
Journal of Animal Science, Volume 96, Issue 7, July 2018, Pages 2747–2752, https://doi.org/10.1093/jas/sky223
Published: 07 June 2018
Journal Article
Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigs Get access
Journal of Animal Science, Volume 96, Issue 7, July 2018, Pages 2789–2803, https://doi.org/10.1093/jas/sky091
Published: 26 May 2018
Journal Article
Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques Get access
Journal of Animal Science, Volume 96, Issue 8, August 2018, Pages 3161–3172, https://doi.org/10.1093/jas/sky183
Published: 12 May 2018
Journal Article
Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs Get access
Journal of Animal Science, Volume 96, Issue 6, June 2018, Pages 2293–2309, https://doi.org/10.1093/jas/sky145
Published: 16 April 2018
Journal Article
Effects of a multielement trace mineral injection and vitamin E supplementation on performance, carcass characteristics, and color stability of strip steaks from feedlot heifers Get access
Journal of Animal Science, Volume 96, Issue 5, May 2018, Pages 1745–1756, https://doi.org/10.1093/jas/sky124
Published: 05 April 2018
