1-20 of 54
Authors: D. D. Boler
Journal Article
274 Impact of Feeding Oxidized Oils to Induce Oxidative Stress on the Quality of Pork. Get access
Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Page 147, https://doi.org/10.1093/jas/sky073.271
Published: 10 April 2018
Journal Article
186 Comparisons of Correlations Among Early and Aged Pork Quality Traits for Loin Chops Aged As Intact Loins or in Case-Ready Packages. Get access
Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Pages 98–99, https://doi.org/10.1093/jas/sky073.183
Published: 10 April 2018
Journal Article
195 Young Scholar Presentation: Pork Quality Considerations for Swine Nutrition. Get access
Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Pages 103–104, https://doi.org/10.1093/jas/sky073.192
Published: 10 April 2018
Journal Article
199 Comparative Analysis of the Porcine IGF2-G3072A Mutation and Reduced Myostatin Function on Carcass and Meat Quality Characteristics. Get access
Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Pages 105–106, https://doi.org/10.1093/jas/sky073.196
Published: 10 April 2018
Journal Article
189 Young Scholar Presentation: Technology in Livestock Production: Use of Production Technologies to Improve the Sustainability of Meat Production. Get access
Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Pages 100–101, https://doi.org/10.1093/jas/sky073.186
Published: 10 April 2018
Journal Article
448 Effects of Ractopamine Hydrochloride (Actogain) on Nutrient Digestibility and Nitrogen Excretion of Finishing Steers. Get access
Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Pages 240–241, https://doi.org/10.1093/jas/sky073.445
Published: 10 April 2018
Journal Article
Effect of packaging type during postmortem aging and degree of doneness on pork chop sensory traits of loins selected to vary in color and marbling Get access
Journal of Animal Science, Volume 96, Issue 5, May 2018, Pages 1736–1744, https://doi.org/10.1093/jas/sky084
Published: 02 March 2018
Journal Article
Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility,, Get access
Journal of Animal Science, Volume 95, Issue 11, November 2017, Pages 4958–4970, https://doi.org/10.2527/jas2017.1674
Published: 01 November 2017
Journal Article
The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of doneness Get access
Journal of Animal Science, Volume 95, Issue 5, May 2017, Pages 2052–2060, https://doi.org/10.2527/jas.2016.1313
Published: 01 May 2017
Journal Article
135 Effect of hot carcass weight on fresh loin, ham, and belly quality from pigs sourced from a commercial processing facility Get access
Journal of Animal Science, Volume 95, Issue suppl_2, March 2017, Page 64, https://doi.org/10.2527/asasmw.2017.12.135
Published: 01 March 2017
Journal Article
137 Fresh belly characteristics and commercial bacon slicing yield in growing-finishing pigs fed an antibiotic-free diet or a diet supplemented with a natural antimicrobial Get access
Journal of Animal Science, Volume 95, Issue suppl_2, March 2017, Page 65, https://doi.org/10.2527/asasmw.2017.12.137
Published: 01 March 2017
Journal Article
354 Effects of a multielement trace mineral injection and dietary vitamin E supplementation on performance, carcass characteristics, and color stability of strip steaks from beef heifers Get access
Journal of Animal Science, Volume 95, Issue suppl_2, March 2017, Pages 172–173, https://doi.org/10.2527/asasmw.2017.354
Published: 01 March 2017
Journal Article
129 The effects of instrumental color and extractible lipid content on sensory characteristics of pork chops cooked to a medium-rare degree-of-doneness Get access
Journal of Animal Science, Volume 95, Issue suppl_2, March 2017, Page 61, https://doi.org/10.2527/asasmw.2017.129
Published: 01 March 2017
Journal Article
133 Young scholar presentation: Metabolic modifiers in beef cattle: Current application and future considerations Get access
Journal of Animal Science, Volume 95, Issue suppl_2, March 2017, Page 63, https://doi.org/10.2527/asasmw.2017.12.133
Published: 01 March 2017
Journal Article
134 Growth performance, carcass characteristics, and shelf-life of loin chops of finishing pigs fed peroxidized soybean oil Get access
Journal of Animal Science, Volume 95, Issue suppl_2, March 2017, Page 63, https://doi.org/10.2527/asasmw.2017.12.134
Published: 01 March 2017
Journal Article
Characterization of variability in pork carcass composition and primal quality,, Get access
Journal of Animal Science, Volume 95, Issue 2, February 2017, Pages 697–708, https://doi.org/10.2527/jas.2016.1097
Published: 01 February 2017
Journal Article
Pork loin quality is not indicative of fresh belly or fresh and cured ham quality,, Get access
Journal of Animal Science, Volume 94, Issue 12, December 2016, Pages 5155–5167, https://doi.org/10.2527/jas.2016-0886
Published: 01 December 2016
Journal Article
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility,, Get access
Journal of Animal Science, Volume 94, Issue 12, December 2016, Pages 5144–5154, https://doi.org/10.2527/jas.2016-0884
Published: 01 December 2016
Journal Article
Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility,, Get access
Journal of Animal Science, Volume 94, Issue 12, December 2016, Pages 5168–5176, https://doi.org/10.2527/jas.2016-0975
Published: 01 December 2016
Journal Article
Predicting pork loin chop yield using carcass and loin characteristics Get access
Journal of Animal Science, Volume 94, Issue 11, November 2016, Pages 4903–4910, https://doi.org/10.2527/jas.2016-0610
Published: 01 November 2016
