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Authors: D. A. Duncan

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Journal Article

Fresh meat and further processing characteristics of ham muscles from finishing pigs fed ractopamine hydrochloride Get access

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D. D. Boler and others

Journal of Animal Science, Volume 89, Issue 1, January 2011, Pages 210–220, https://doi.org/10.2527/jas.2010-3041

Published: 01 January 2011

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Fresh meat and further processing characteristics of ham muscles from finishing pigs fed ractopamine hydrochloride Get access

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