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Authors: C. B. Paulk
Journal Article
139 Effects of Adding Liquid Lactose or Molasses to Pelleted Swine Diets on Pellet Quality and Pig Performance. Get access
Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Page 74, https://doi.org/10.1093/jas/sky073.137
Published: 10 April 2018
Journal Article
493 Effects of Monesin Sodium and Xylanase on Broiler Growth Performance. Get access
Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Pages 263–264, https://doi.org/10.1093/jas/sky073.490
Published: 10 April 2018
Journal Article
319 The Effect of Hammermill Screen Hole Diameter and Hammer Tip Speed on Particle Size and Flow Ability of Ground Corn. Get access
Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Pages 171–172, https://doi.org/10.1093/jas/sky073.316
Published: 10 April 2018
Journal Article
510 The Effects of Moisture Addition and Dwell Time of Moisture on Pellet Quality in Corn and Wheat Based Diets. Get access
Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Page 272, https://doi.org/10.1093/jas/sky073.507
Published: 10 April 2018
Journal Article
516 Effects of Mill Type and Particle Size Variation on Growth Performance and Carcass Characteristics of Finishing Pigs. Get access
Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Page 275, https://doi.org/10.1093/jas/sky073.513
Published: 10 April 2018
Journal Article
482 Determination of the Minimum Inhibitory Concentration of Various Medium Chain Fatty Acid-Based Products in E. coli, Enterotoxigenic E. coli, and Campylobacter coli. Get access
Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Page 258, https://doi.org/10.1093/jas/sky073.479
Published: 10 April 2018
Journal Article
503 Defining the Minimum Inhibitory Concentration of Synthetic and Commercial Medium Chain Fatty Acid Based Products Against Salmonella Typhimurium. Get access
Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Pages 268–269, https://doi.org/10.1093/jas/sky073.500
Published: 10 April 2018
Journal Article
191 The Effects of the Lipex Finishing Diet Regimen on Pork Quality and Color Stability. Get access
Journal of Animal Science, Volume 96, Issue suppl_2, April 2018, Pages 101–102, https://doi.org/10.1093/jas/sky073.188
Published: 10 April 2018
Journal Article
43 Evaluation of Dietary Trace Mineral Source on Markers of Cartilage Metabolism in Weanling Horses Challenged with Lipopolysaccharide. Get access
Journal of Animal Science, Volume 96, Issue suppl_1, March 2018, Pages 22–23, https://doi.org/10.1093/jas/sky027.043
Published: 01 March 2018
Journal Article
Effect of Brahman genetics on myofibrillar protein degradation, collagen crosslinking, and tenderness of the longissimus lumborum Get access
Journal of Animal Science, Volume 95, Issue 12, December 2017, Pages 5397–5406, https://doi.org/10.2527/jas2017.2022
Published: 01 December 2017
Journal Article
Effects of anabolic implants and ractopamine-HCl on muscle fiber morphometrics, collagen solubility, and tenderness of beef longissimus lumborum steaks, Get access
Journal of Animal Science, Volume 95, Issue 3, March 2017, Pages 1219–1231, https://doi.org/10.2527/jas.2016.1263
Published: 01 March 2017
Journal Article
Effects of wheat source and particle size in meal and pelleted diets on finishing pig growth performance, carcass characteristics, and nutrient digestibility Get access
Journal of Animal Science, Volume 94, Issue 8, August 2016, Pages 3303–3311, https://doi.org/10.2527/jas.2016-0370
Published: 01 August 2016
Journal Article
Influence of dietary fat source and feeding duration on finishing pig growth performance, carcass composition, and fat quality, Get access
Journal of Animal Science, Volume 94, Issue 7, July 2016, Pages 2851–2866, https://doi.org/10.2527/jas.2015-9521
Published: 01 July 2016
Journal Article
Effect of growth-promoting technologies on Longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tenderness Get access
Journal of Animal Science, Volume 94, Issue 2, February 2016, Pages 869–881, https://doi.org/10.2527/jas.2015-9888
Published: 01 February 2016
Journal Article
Equations generated to predict iodine value of pork carcass back, belly, and jowl fat, Get access
Journal of Animal Science, Volume 93, Issue 4, April 2015, Pages 1666–1678, https://doi.org/10.2527/jas.2014-8400
Published: 01 April 2015
Journal Article
Effects of diet mix time and ractopamine hydrochloride on finishing pig growth and carcass performance Get access
Journal of Animal Science, Volume 93, Issue 4, April 2015, Pages 1689–1694, https://doi.org/10.2527/jas.2014-8379
Published: 01 April 2015
Journal Article
Effects of feeding cracked corn to nursery and finishing pigs Get access
Journal of Animal Science, Volume 93, Issue 4, April 2015, Pages 1710–1720, https://doi.org/10.2527/jas.2014-8600
Published: 01 April 2015
Journal Article
Effect of added zinc in diets with ractopamine hydrochloride on growth performance, carcass characteristics, and ileal mucosal inflammation mRNA expression of finishing pigs, Get access
Journal of Animal Science, Volume 93, Issue 1, January 2015, Pages 185–196, https://doi.org/10.2527/jas.2014-8286
Published: 01 January 2015
Journal Article
Effect of dietary zinc and ractopamine hydrochloride on pork chop muscle fiber type distribution, tenderness, and color characteristics, Get access
Journal of Animal Science, Volume 92, Issue 5, May 2014, Pages 2325–2335, https://doi.org/10.2527/jas.2013-7318
Published: 01 May 2014
