1-20 of 33
Authors: B Wilson
Journal Article
272 Effect of Frame Size and Supplementation on Performance and Carcass Characteristics of Beef Cattle Finished on Novel Endophyte-infected Tall Fescue Pastures Get access
Journal of Animal Science, Volume 99, Issue Supplement_3, November 2021, Pages 140–141, https://doi.org/10.1093/jas/skab235.257
Published: 08 October 2021
Journal Article
Determining the Rate of Ergot-alkaloid Degradation in Toxic Endophyte-infected Tall Fescue Hay and Haylage During Long Term Storage Get access
Journal of Animal Science, Volume 99, Issue Supplement_2, May 2021, Page 22, https://doi.org/10.1093/jas/skab096.038
Published: 07 May 2021
Journal Article
Effect of Time of Supplementation and Supplement Delivery Method on Performance and Grazing Behavior of Backgrounded Beef Steers Get access
Journal of Animal Science, Volume 99, Issue Supplement_2, May 2021, Pages 28–29, https://doi.org/10.1093/jas/skab096.051
Published: 07 May 2021
Journal Article
Determination of Nutrient Digestibility in Calves Supplemented with Various Levels of Corn Gluten Feed When Consuming Forage-based Rations Get access
Journal of Animal Science, Volume 99, Issue Supplement_2, May 2021, Page 33, https://doi.org/10.1093/jas/skab096.059
Published: 07 May 2021
Journal Article
33 Determining the feeding value of hulless barley relative to corn in beef finishing rations Get access
Journal of Animal Science, Volume 98, Issue Supplement_2, November 2020, Page 47, https://doi.org/10.1093/jas/skz397.107
Published: 28 November 2020
Journal Article
61 Effects of fescue cultivar on performance of beef cow/calf pairs grazed on summer stockpiled tall fescue pastures Get access
Journal of Animal Science, Volume 98, Issue Supplement_2, November 2020, Page 32, https://doi.org/10.1093/jas/skz397.073
Published: 28 November 2020
Journal Article
32 Determining the feeding value of corn gluten feed relative to corn when supplemented to beef calves grazed on stockpiled tall fescue pastures Get access
Journal of Animal Science, Volume 98, Issue Supplement_2, November 2020, Pages 48–49, https://doi.org/10.1093/jas/skz397.112
Published: 28 November 2020
Journal Article
44 Effects of Water Restriction on Feed Intake and Digestion by St. Croix Sheep. Get access
Journal of Animal Science, Volume 96, Issue suppl_3, December 2018, Pages 456–457, https://doi.org/10.1093/jas/sky404.996
Published: 07 December 2018
Journal Article
PSIX-27 Effect of environmental enrichment devices on behavior of individually housed beef heifers. Get access
Journal of Animal Science, Volume 96, Issue suppl_3, December 2018, Pages 13–14, https://doi.org/10.1093/jas/sky404.030
Published: 07 December 2018
Journal Article
PSXV-4 Effect of Water Restriction on Intake and Body Weight Responses in Hair Sheep Breeds. Get access
Journal of Animal Science, Volume 96, Issue suppl_3, December 2018, Pages 477–478, https://doi.org/10.1093/jas/sky404.1043
Published: 07 December 2018
Journal Article
114 Establishing the Efficacy of Faecalibacterium Prausnitzii As a Probiotic to Enhance Pre-Weaning Health, Growth and Performance of Beef Calves. Get access
Journal of Animal Science, Volume 96, Issue suppl_1, March 2018, Page 61, https://doi.org/10.1093/jas/sky027.114
Published: 01 March 2018
Journal Article
129 Maternal plane of nutrition during mid-gestation affects the skeletal muscle transcriptome in beef cattle progeny Get access
Journal of Animal Science, Volume 95, Issue suppl_4, August 2017, Pages 63–64, https://doi.org/10.2527/asasann.2017.129
Published: 01 August 2017
Journal Article
630 Bicarbonate supplementation as a strategy to mitigate effects of endophyte-infected tall fescue on replacement heifer development Get access
Journal of Animal Science, Volume 95, Issue suppl_4, August 2017, Page 308, https://doi.org/10.2527/asasann.2017.630
Published: 01 August 2017
Journal Article
The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of doneness Get access
Journal of Animal Science, Volume 95, Issue 5, May 2017, Pages 2052–2060, https://doi.org/10.2527/jas.2016.1313
Published: 01 May 2017
Journal Article
129 The effects of instrumental color and extractible lipid content on sensory characteristics of pork chops cooked to a medium-rare degree-of-doneness Get access
Journal of Animal Science, Volume 95, Issue suppl_2, March 2017, Page 61, https://doi.org/10.2527/asasmw.2017.129
Published: 01 March 2017
Journal Article
137 Fresh belly characteristics and commercial bacon slicing yield in growing-finishing pigs fed an antibiotic-free diet or a diet supplemented with a natural antimicrobial Get access
Journal of Animal Science, Volume 95, Issue suppl_2, March 2017, Page 65, https://doi.org/10.2527/asasmw.2017.12.137
Published: 01 March 2017
Journal Article
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility,, Get access
Journal of Animal Science, Volume 94, Issue 12, December 2016, Pages 5144–5154, https://doi.org/10.2527/jas.2016-0884
Published: 01 December 2016
Journal Article
Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility,, Get access
Journal of Animal Science, Volume 94, Issue 12, December 2016, Pages 5168–5176, https://doi.org/10.2527/jas.2016-0975
Published: 01 December 2016
Journal Article
Pork loin quality is not indicative of fresh belly or fresh and cured ham quality,, Get access
Journal of Animal Science, Volume 94, Issue 12, December 2016, Pages 5155–5167, https://doi.org/10.2527/jas.2016-0886
Published: 01 December 2016
Journal Article
Predicting pork loin chop yield using carcass and loin characteristics Get access
Journal of Animal Science, Volume 94, Issue 11, November 2016, Pages 4903–4910, https://doi.org/10.2527/jas.2016-0610
Published: 01 November 2016
