-
PDF
- Split View
-
Views
-
Cite
Cite
Infographic: Effects of a Saccharomyces cerevisiae fermentation product-supplemented diet on circulating immune cells and oxidative stress markers in dogs, Journal of Animal Science, Volume 100, Issue 9, September 2022, skac278, https://doi.org/10.1093/jas/skac278
- Share Icon Share

The American Society of Animal Science and the Editors of the Journal of Animal Science invite you to have a look at the latest infographic and paper which explores how a fermentation product included in the diet of dogs may impact immune cells, oxidative stress/inflammation and skin and coat health.
© The Author(s) 2022. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: [email protected].
This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://dbpia.nl.go.kr/pages/standard-publication-reuse-rights)