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Authors: G. Giraffa
Journal Article
Lysogeny in Lactobacillus delbrueckii strains and characterization of two new temperate prolate‐headed bacteriophages Get access
Journal of Applied Microbiology, Volume 105, Issue 5, 1 November 2008, Pages 1402–1411, https://doi.org/10.1111/j.1365-2672.2008.03876.x
Published: 01 November 2008
Journal Article
Spread and variability of the integrase gene in Lactobacillus delbrueckii ssp. lactis strains and phages isolated from whey starter cultures Get access
Journal of Applied Microbiology, Volume 102, Issue 2, 1 February 2007, Pages 344–351, https://doi.org/10.1111/j.1365-2672.2006.03101.x
Published: 01 February 2007
Journal Article
Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity‐PCR Get access
Journal of Applied Microbiology, Volume 96, Issue 3, 1 March 2004, Pages 481–490, https://doi.org/10.1111/j.1365-2672.2004.02180.x
Published: 01 March 2004
Journal Article
Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products Get access
Journal of Applied Microbiology, Volume 93, Issue 2, 1 August 2002, Pages 278–287, https://doi.org/10.1046/j.1365-2672.2002.01696.x
Published: 01 August 2002
Journal Article
Genotypic and phenotypic heterogeneity of Streptococcus thermophilus strains isolated from dairy products Get access
Journal of Applied Microbiology, Volume 91, Issue 5, 23 November 2001, Pages 937–943, https://doi.org/10.1046/j.1365-2672.2001.01464.x
Published: 23 November 2001
Journal Article
Note: Identification of Lactobacillus delbrueckii subspecies bulgaricus and subspecies lactis dairy isolates by amplified rDNA restriction analysis Get access
Journal of Applied Microbiology, Volume 85, Issue 5, 1 November 1998, Page 918, https://doi.org/10.1046/j.1365-2672.1998.00606.x
Published: 01 November 1998
Journal Article
Genotypic heterogeneity among Lactobacillus helveticus strains isolated from natural cheese starters Get access
Journal of Applied Microbiology, Volume 85, Issue 3, 1 September 1998, Pages 411–416, https://doi.org/10.1046/j.1365-2672.1998.853464.x
Published: 01 September 1998
Journal Article
Interactions among thermophilic lactobacilli during growth in cheese whey Get access
Journal of Applied Bacteriology, Volume 80, Issue 2, 1 February 1996, Pages 199–202, https://doi.org/10.1111/j.1365-2672.1996.tb03210.x
Published: 01 February 1996
Journal Article
Amino acid requirements and peptidase activities of Streptococcus salivarius subsp. thermophilus Get access
Journal of Applied Bacteriology, Volume 79, Issue 3, 1 September 1995, Pages 302–307, https://doi.org/10.1111/j.1365-2672.1995.tb03141.x
Published: 01 September 1995
