Volume 9, Issue 1
1 November 1946
This issue was originally published in
Proceedings of the Society for Applied Bacteriology
ISSN 0370-1778
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Volume 9, Issue 1, 1 November 1946
Original Article
MICROBIOLOGY OF BEET SUGAR MANUFACTURE
Proceedings of the Society for Applied Bacteriology, Volume 9, Issue 1, 1 November 1946, Pages 5–9, https://doi.org/10.1111/j.1365-2672.1946.tb04035.x
THE WARTIME PRODUCTION OF FOOD YEAST IN GERMANY
Proceedings of the Society for Applied Bacteriology, Volume 9, Issue 1, 1 November 1946, Pages 10–14, https://doi.org/10.1111/j.1365-2672.1946.tb04036.x
THE INFLUENCE OF pH ON THE EFFICIENCY OF HYPOCHLORITE SOLUTIONS IN STERILIZING METAL SURFACES
Proceedings of the Society for Applied Bacteriology, Volume 9, Issue 1, 1 November 1946, Pages 15–19, https://doi.org/10.1111/j.1365-2672.1946.tb04037.x
THE CLEANING AND STERILIZATION OF GLASSES IN LICENSED PREMISES
Proceedings of the Society for Applied Bacteriology, Volume 9, Issue 1, 1 November 1946, Pages 20–25, https://doi.org/10.1111/j.1365-2672.1946.tb04038.x
SOME GENERAL ASPECTS OF THE INHIBITORY STREPTOCOCCI
Proceedings of the Society for Applied Bacteriology, Volume 9, Issue 1, 1 November 1946, Pages 26–28, https://doi.org/10.1111/j.1365-2672.1946.tb04039.x
THE EARLY FEATURES OF BOVINE MASTITIS
Proceedings of the Society for Applied Bacteriology, Volume 9, Issue 1, 1 November 1946, Pages 29–34, https://doi.org/10.1111/j.1365-2672.1946.tb04040.x
VISUAL CONDITIONS ON THE FARM AS AN INDICATION OF THE KEEPING QUALITY OF MILK
Proceedings of the Society for Applied Bacteriology, Volume 9, Issue 1, 1 November 1946, Pages 35–36, https://doi.org/10.1111/j.1365-2672.1946.tb04041.x
FURTHER STUDIES OF THERMODURIC BACTERIA IN MILK
Proceedings of the Society for Applied Bacteriology, Volume 9, Issue 1, 1 November 1946, Pages 37–39, https://doi.org/10.1111/j.1365-2672.1946.tb04042.x
THE INFLUENCE OF CONDITIONS OF COLD STORAGE PRIOR TO DISTRIBUTION ON THE KEEPING QUALITY OF PASTEURIZED MILK
Proceedings of the Society for Applied Bacteriology, Volume 9, Issue 1, 1 November 1946, Pages 40–42, https://doi.org/10.1111/j.1365-2672.1946.tb04043.x
SLIME FORMING ORGANISMS IN AN INDUSTRIAL COOLING SYSTEM
Proceedings of the Society for Applied Bacteriology, Volume 9, Issue 1, 1 November 1946, Page 43, https://doi.org/10.1111/j.1365-2672.1946.tb04044.x
HEAT RESISTANT BACTERIA IN FARM WATER SUPPLIES
Proceedings of the Society for Applied Bacteriology, Volume 9, Issue 1, 1 November 1946, Pages 44–46, https://doi.org/10.1111/j.1365-2672.1946.tb04045.x
PSYCHROPHILIC BACTERIA IN RAW AND COMMERCIALLY PASTEURIZED MILK
Proceedings of the Society for Applied Bacteriology, Volume 9, Issue 1, 1 November 1946, Pages 47–50, https://doi.org/10.1111/j.1365-2672.1946.tb04046.x
THERMODURIG MICROFLORA OF DAIRY UTENSILS
Proceedings of the Society for Applied Bacteriology, Volume 9, Issue 1, 1 November 1946, Pages 51–53, https://doi.org/10.1111/j.1365-2672.1946.tb04047.x
THERMODURIC AND THERMOPHILIC BACTERIA IN WASHED MILK CHURNS
Proceedings of the Society for Applied Bacteriology, Volume 9, Issue 1, 1 November 1946, Pages 54–55, https://doi.org/10.1111/j.1365-2672.1946.tb04048.x
THE REPRODUCIBILITY OF DYE REDUCTION TESTS WITH PASTEURIZED MILK
Proceedings of the Society for Applied Bacteriology, Volume 9, Issue 1, 1 November 1946, Pages 56–58, https://doi.org/10.1111/j.1365-2672.1946.tb04049.x
THE CRITICAL HUMIDITY IN THE DESTRUCTION OF STREPTOCOCCUS SALIVARIUS BY HYPOCHLORITE AEROSOLS
Proceedings of the Society for Applied Bacteriology, Volume 9, Issue 1, 1 November 1946, Pages 59–61, https://doi.org/10.1111/j.1365-2672.1946.tb04050.x
Society for Applied Bacteriology
SOCIETY FOR APPLIED BACTERIOLOGY: MEMEBERS
Proceedings of the Society for Applied Bacteriology, Volume 9, Issue 1, 1 November 1946, Pages 62–71, https://doi.org/10.1111/j.1365-2672.1946.tb04051.x
