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Authors: MATTEO RAVASIO
Journal Article
Stakeholders and Experts in Culinary Cultural Heritage Get access
The Journal of Aesthetics and Art Criticism, Volume 81, Issue 4, Fall 2023, Pages 551–556, https://doi.org/10.1093/jaac/kpad037
Published: 02 September 2023
Journal Article
Historically Informed Performance: A Reply to Dodd: Discussion
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The Journal of Aesthetics and Art Criticism, Volume 78, Issue 1, February 2020, Pages 90–94, https://doi.org/10.1111/jaac.12706
Published: 04 February 2020
Journal Article
Historically Uninformed Views of Historically Informed Performance: Ravasio Historically Uninformed Views
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The Journal of Aesthetics and Art Criticism, Volume 77, Issue 2, April 2019, Pages 193–205, https://doi.org/10.1111/jaac.12632
Published: 23 April 2019
Journal Article
Why B-Flat Is Not Natural: Reply to Dyck Get access
The Journal of Aesthetics and Art Criticism, Volume 75, Issue 2, April 2017, Pages 187–191, https://doi.org/10.1111/jaac.12354
Published: 26 April 2017
Journal Article
wolff, francis. Pourquoi la musique? Paris: Fayard, 2015, 458 pp., 22.00 paper. Get access
The Journal of Aesthetics and Art Criticism, Volume 74, Issue 1, February 2016, Pages 113–115, https://doi.org/10.1111/jaac.12247
Published: 11 February 2016
