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– Food and famine – – Food and famine –
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– Bread distribution – – Bread distribution –
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– Meat distribution – – Meat distribution –
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– Oil and wine distribution – – Oil and wine distribution –
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– Shortages and riots – – Shortages and riots –
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– The annona in the fifth and sixth centuries – – The annona in the fifth and sixth centuries –
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– Medicine – – Medicine –
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– Dress and social status – – Dress and social status –
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– Sexuality – – Sexuality –
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– Roman marriage, Christian marriage – – Roman marriage, Christian marriage –
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– Roman attitudes to death – – Roman attitudes to death –
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– Cemeteries and tombs – – Cemeteries and tombs –
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– The catacombs – – The catacombs –
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–The memoriae of the martyrs and burial ad sanctos– –The memoriae of the martyrs and burial ad sanctos–
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– The experience of death – – The experience of death –
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9 Life and death: Material civilisation and mental attitudes
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Published:September 2000
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Abstract
As early as the second century bc, keeping Rome supplied with food had been a thorny problem. Its population was large, and neither Latium nor the neighbouring regions of Italy could by themselves provide for its enormous daily needs. The chief food consumer in the Roman world, the city thus received, during the ‘open sea’ months between April and October, supply convoys organised by the state to offset the inadequacy of private commerce in satisfying the city's requirements. The goods were stored in the horrea situated by the Tiber. The founding of Constantinople gradually deprived Rome of one of its most important sources of supply. The city became increasingly reliant on grain from Africa. Its transport was still the responsibility of the public service of the annona, which supervised its route from source to distribution point. This chapter further explores Rome's attitudes to death, inhumation and catacombs.
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