Nature Remade: Engineering Life, Envisioning Worlds
Published online:
20 January 2022
Published in print:
05 August 2021
Online ISBN:
9780226783574
Print ISBN:
9780226783260
Chapter
8 A Matter of Taste: Making Artificial Silkworm Food in Twentieth-Century Japan
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Pages
115–134
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Published:August 2021
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