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The Evolving Sphere of Food Security

Online ISBN:
9780199398959
Print ISBN:
9780199354054
Publisher:
Oxford University Press
Book

The Evolving Sphere of Food Security

Rosamond L. Naylor (ed.)
Rosamond L. Naylor
(ed.)

Director

Center on Food Security and the Environment, Stanford University
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Published online:
23 October 2014
Published in print:
17 September 2014
Online ISBN:
9780199398959
Print ISBN:
9780199354054
Publisher:
Oxford University Press

Abstract

This book seeks to answer two important questions: How do the priorities and challenges of achieving food security change over time as countries develop economically? And, how do the policies used to promote food security in one country affect nutrition, food access, natural resources, and national security in other countries? The volume presents the many faces and facets of food security—its symptoms, roots, and possible remedies—through the lens of a multidisciplinary group of scholars. The book includes personal stories of research and policy advising from different field experiences to provide readers with a real-world sense of the opportunities and challenges involved in promoting food security at local to global scales. Observations from countries around the world demonstrate how food security is tied to security of many other kinds: energy, water, health, climate, the environment, and national security. The book’s main goal is to connect these areas in a way that tells an integrated story about human lives, resource use, and the policy process—a story about global food security.

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