Nutrition for Developing Countries (2nd edn)
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Many children do not get enough of the right foods to eat. They do not grow well, they become ill, many die or they do not grow up as clever, as healthy, or as tall as they should be.
These words introduced the first edition of Nutrition for developing countries when it was published in 1972. Although there are now nearly 2 billion more people, the general trend has been for the prevalence of malnutrition to decrease gradually, except in areas of political, economic, or climatic crisis. But, because there are now more people, there are now, in total, more malnourished people.
The extent, causes, and consequences of poor nutrition are now better understood, and so are the ways to prevent and manage it. Low food intake and infection are the immediate causes of malnutrition. But the underlying causes are a combination of unfair distribution of food between and within communities, poor family food security, particularly the inability to obtain enough food, poor living conditions, inadequate health care, lack of education, heavy physical work, and frequent childbearing. The function of some nutrients is better known. Lack of iodine, for example, has been recognized as causing varying degrees of poor mental development, not only goitre and cretinism. Vitamin A has been shown to protect against infection, as well as against xerophthalmia. Lack of energy and a range of nutrients, rather than protein deficiency alone, has been recognized as the nutritional cause of growth failure in children.
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