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Authors: J. R. Baber
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Journal Article

Effect of feeding method on nutrient utilization and cow performance in limit-fed cow-calf systems Open Access

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J R Baber and others
Translational Animal Science, Volume 5, Issue 3, July 2021, txab027, https://doi.org/10.1093/tas/txab027
Published: 12 February 2021
Journal Article

96 Effects of Diet Type on Nutrient Utilization and Energy Balance of Limit-Fed Bred Heifer in a Drylot. Get access

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J R Baber and others
Journal of Animal Science, Volume 96, Issue suppl_1, March 2018, Pages 50–51, https://doi.org/10.1093/jas/sky027.095
Published: 01 March 2018
Journal Article

111 Development and Comparison of Methodology for Estimating Beef Cattle Contribution to Human Food Supply 1. Human Edible Protein Conversion and Methane Production. Get access

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J R Baber and others
Journal of Animal Science, Volume 96, Issue suppl_1, March 2018, Pages 59–60, https://doi.org/10.1093/jas/sky027.111
Published: 01 March 2018
Journal Article

112 Development and Comparison of Methodology for Estimating Beef Cattle Contribution to Human Food Supply 2. Protein Quality and Net Protein Contribution. Get access

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J R Baber and others
Journal of Animal Science, Volume 96, Issue suppl_1, March 2018, Page 60, https://doi.org/10.1093/jas/sky027.112
Published: 01 March 2018
Journal Article

Glucose and acetate metabolism in bovine intramuscular and subcutaneous adipose tissues from steers infused with glucose, propionate, or acetate Get access

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S B Smith and others
Journal of Animal Science, Volume 96, Issue 3, March 2018, Pages 921–929, https://doi.org/10.1093/jas/sky017
Published: 02 February 2018
Journal Article

029 An Economic Comparison between Limit-Fed and Conventional Cow-Calf Production Systems During Periods of Reduced Forage Availability Get access

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J. R. Baber and others
Journal of Animal Science, Volume 95, Issue suppl_1, December 2016, Page 14, https://doi.org/10.2527/ssasas2017.029
Published: 01 December 2016
Journal Article

087 Effect of Feeding Method on Performance of Mid-Gestation Cows Get access

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J. R. Baber and others
Journal of Animal Science, Volume 95, Issue suppl_1, December 2016, Page 43, https://doi.org/10.2527/ssasas2017.087
Published: 01 December 2016
Journal Article

0258 Impact of diet on the behavior of limit-fed beef cows in drylots Get access

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C. L. Daigle and others
Journal of Animal Science, Volume 94, Issue suppl_5, October 2016, Page 123, https://doi.org/10.2527/jam2016-0258
Published: 01 October 2016
Journal Article

031 Effect of time of concentrate delivery on nutrient digestibility, ruminal fermentation, and solid passage rate in limit-fed steers consuming wheat straw Get access

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J. R. Baber and others
Journal of Animal Science, Volume 94, Issue suppl_1, February 2016, Page 15, https://doi.org/10.2527/ssasas2015-031
Published: 01 February 2016
Journal Article

038 Effect of dietary energy intake on nutrient utilization, performance, and maintenance requirements in late gestation cows and their calves Get access

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N. M. Early and others
Journal of Animal Science, Volume 94, Issue suppl_1, February 2016, Page 19, https://doi.org/10.2527/ssasas2015-038
Published: 01 February 2016
Journal Article

138 Effect of processing on the palatability of Pongamia seedcake in cattle Get access

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E. J. Von Edwins and others
Journal of Animal Science, Volume 94, Issue suppl_1, February 2016, Page 67, https://doi.org/10.2527/ssasas2015-138
Published: 01 February 2016
Journal Article

049 Inclusion of post-extraction algal residue in finishing rations of beef steers: Trained sensory panel ratings for strip steaks Get access

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J. C. Morrill and others
Journal of Animal Science, Volume 94, Issue suppl_1, February 2016, Page 24, https://doi.org/10.2527/ssasas2015-049
Published: 01 February 2016
Journal Article

029 Effect of level of Pongamia seedcake on nutrient utilization in cattle consuming forage Get access

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L. E. Bohlen and others
Journal of Animal Science, Volume 94, Issue suppl_1, February 2016, Pages 14–15, https://doi.org/10.2527/ssasas2015-029
Published: 01 February 2016
Journal Article

044 Inclusion of post-extraction algal residue in finishing rations of beef steers: Consumer sensory panel ratings and fatty acid composition of ground beef Get access

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J. C. Morrill and others
Journal of Animal Science, Volume 94, Issue suppl_1, February 2016, Page 22, https://doi.org/10.2527/ssasas2015-044
Published: 01 February 2016